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Before you jump to Chilli paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chilli paneer recipe. You can have chilli paneer using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chilli paneer:
- Provide 100 gm paneer
- Provide as required oil
- Use 1 capsicum
- Get 1 onion
- Get as required sauces
Steps to make Chilli paneer:
- Fry paneer in pan
- Then fry capsicum
- Then add sauces and masals to fry
- Then add fried paneer and capsicum in it and serve it hot
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