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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to paneer tikka recipe. To make paneer tikka you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Paneer tikka:
- You need 150 gm Panner
- Take 1 cup besan/gram flour
- Use 1 teaspoon Salt
- You need 1/2 teaspoon Red chilli powder
- Prepare 1 spoon Tandoori Masala
Steps to make Paneer tikka:
- Take a bowl. Add Besan and spices
- Add sufficient water
- Add paneer and mix well
- Grill it. It's ready
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