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Before you jump to Paneer pakoda recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Start with replacing the lights. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to paneer pakoda recipe. To make paneer pakoda you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer pakoda:
- Prepare 250 gm Paneer
- Provide 1 cup Besan
- Prepare 1 teaspoon Salt
- Take 1/2 teaspoon Red chilli powder
- Use 1/2 teaspoon Cumin powder
- Use as needed Oil for frying
Instructions to make Paneer pakoda:
- Take a bowl. Add besan and spices and mix well
- Add water and mix well so that no lumps formed
- Add paneer pieces in it.
- Take a kadai. Add oil in it.
- Add paneer in it and fry until golden brown.
- Its ready.
- Serve with sauce.
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