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Before you jump to Paneer burji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to paneer burji recipe. To cook paneer burji you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Paneer burji:
- Provide 100 g grated paneer
- Prepare 1 small onion
- Provide 1 small tomato
- Use 2 green chillies
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Use 1/2 tsp red chilli powder
- Use As needed Oil
- Use to taste Salt
- Provide as needed Chopped green coriander leaves for garnishing (optional)
Instructions to make Paneer burji:
- Heat the pan. Add 1 tsp oil.
- Add chopped onion, chillies and saute for few seconds.
- Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well.
- After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional)
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