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Before you jump to Paneer Tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to paneer tikka recipe. To make paneer tikka you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Tikka:
- Take 500 gms cheese
- You need 1 capsicum
- Use 1 tomato
- Prepare 1 onion
- Use 1 cup curd
- You need As per taste Salt
- Use As required Red chilli powder
- Prepare 2 tsp Panner tikka masala
Instructions to make Paneer Tikka:
- Take cheese, onions, tomato, capsicum cut in cubes.
- Take fresh curd add salt and red chilli powder as per taste. Add paneer tikka masala and mix well.
- Dip all cubes of vegetables in curd. The hand then on stick.
- Cook on low to medium flame for 10-15 minutes approx.
- Yummy paneer tikka is ready to serve. serve with tomato sauce.
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