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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Palak Paneer:
  1. You need 500 gm palak
  2. Use 200 gm Paneer
  3. Take 1 tomato (finely chopped)
  4. Get 1 onion (finely chopped)
  5. Provide 5-6 Garlic (crushed)
  6. Take 1 tbsp Green chillies (crushed)
  7. Use to taste Salt
  8. Take as required Ghee to shallow fry paneer
Instructions to make Palak Paneer:
  1. Blanch the spinach and blend it. Keep paneer ready.
  2. Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
  3. Add salt. Mix it well. Add palak puree.
  4. Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.

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