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Before you jump to Palak Panner recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to palak panner recipe. You can cook palak panner using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Palak Panner:
- Get Bunch spinach/palak (washed)
- Use 100-150 grams panner/tofu (cut into cubes)
- Prepare 1 medium finely chopped onion
- Prepare 1 tomato finely chopped
- Use 1/2 inch cinnamon
- Take 1/2 teaspoon jeera
- Prepare 2-3 garlic clove
- You need 1/2 teaspoon garam masala powder
- You need 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon daniya/coriander powder
- You need to taste Salt
- You need 1-2 teaspoon fresh cream
- Get 1 tablespoon butter
Instructions to make Palak Panner:
- Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
- Strain out the palak/spinach add some cold water to it
- In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
- Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
- Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
- Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
- Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
- Hot serve with Chapati/Naan/roti(Indian bread)
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