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Before you jump to Gravy paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to gravy paneer recipe. To make gravy paneer you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Gravy paneer:
- Take 2 onion
- Get 2 tomatoes
- You need As needed paneer
- Get 1/2 tsp coriander powder, red chili, green chilli,salt
- Provide as per taste, salt
Steps to make Gravy paneer:
- Grind the onion and tomatoes.take a pan heat it and put oil.
- Add onion tomatoes paste add dry spices mix well.cook 15 mint.
- Cut paneer into equal pieces.add red chilli.and paneer.mix it well.cook 10 mint.
- Serves hot with chapati/rice.
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