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Paneer capsicum gravy
Paneer capsicum gravy

Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to paneer capsicum gravy recipe. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer capsicum gravy:
  1. Provide 15-20 cubes Paneer
  2. You need 10 capsicum cubes
  3. Provide 1 onion chopped
  4. Prepare 1 tomato finely chopped
  5. Get 0.25 cup corn
  6. Get 20 green peas
  7. Take 1 tbsp butter
  8. Take 4 tsp curd(yogurt) or more
  9. Prepare 1 tsp cream
  10. Use 2 tsp cumin seeds
  11. Prepare 1 bay leaf
  12. Take 1 cinnamon stick
  13. Get 1 tsp cardamom seeds
  14. Use 4 cloves
  15. Take 0.5 tsp pepper
  16. You need 1 tsp coriander powder
  17. Use 1 tsp cumin powder
  18. You need 1 tsp chilli powder
  19. Get 0.75 tsp turmeric powder
  20. Use 1 tsp salt
  21. You need 5-10 cashews soaked and turned to coarse paste
  22. You need 0.25 tsp Garamond masala
  23. Get 1 tsp kasuri methi
  24. You need 3 tsp coriander leaves
  25. Take Salt
  26. Take 1 tsp jaggery/sugar
Steps to make Paneer capsicum gravy:
  1. In a pan add butter and roast paneer until it turns golden brown
  2. In the same pan add capsicum and corn and roast it.
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

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