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Paneer Paratha
Paneer Paratha

Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to paneer paratha recipe. To make paneer paratha you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Paratha:
  1. Provide 1 cup wheat flour
  2. Use 1 cup Paneer
  3. Get 1/2 cup Sugar
  4. You need 1/2 tsp Cardamom powder
  5. Use 1 cup water
Steps to make Paneer Paratha:
  1. First, make a soft dough with wheat flour and keep it aside.
  2. Mix sugar into the Paneer.
  3. Take lemon size dough and stuffing the sugar mixed paneer into it.
  4. Now roll the paratha into circle shape.
  5. Pre-heat tha pan (Tawa)and bake the paratha Completely, now applying oil /ghee.
  6. Tasty Paneer Paratha is ready.

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