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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Matar paneer:
- Take 250 gm paneer
- You need 100 gm matar
- Use 2 onion
- You need 2 tomato
- Use 2 green chilli
- Get 3-4 garlic piece
- Get to taste Salt and chilli
Steps to make Matar paneer:
- Firstly take onion,tomato,green chilli and make a paste.
- Take oil and make masala and take paneer
- And mix in cooker,add matar in it. whistle it for 5 minutes and serve it.
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