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Paneer pakoda
Paneer pakoda

Before you jump to Paneer pakoda recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to paneer pakoda recipe. To cook paneer pakoda you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Paneer pakoda:
  1. Prepare 250 gm Paneer
  2. Get 1 cup Besan
  3. You need 1 teaspoon Salt
  4. Take 1/2 teaspoon Red chilli powder
  5. Take 1/2 teaspoon Cumin powder
  6. Provide as needed Oil for frying
Steps to make Paneer pakoda:
  1. Take a bowl. Add besan and spices and mix well
  2. Add water and mix well so that no lumps formed
  3. Add paneer pieces in it.
  4. Take a kadai. Add oil in it.
  5. Add paneer in it and fry until golden brown.
  6. Its ready.
  7. Serve with sauce.

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