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Kadhai paneer
Kadhai paneer

Before you jump to Kadhai paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to kadhai paneer recipe. To cook kadhai paneer you only need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Kadhai paneer:
  1. Use For kadai paneer masala
  2. Prepare 1.5tablespoons coriander seeds
  3. Take 2 tsp cumin seeds
  4. You need 4 kashmiri red chilli
  5. Get 1.5tablespoons black pepper
  6. You need 1 tsp salt
  7. You need For kadai paneer:
  8. Take 1tablespoons butter
  9. Get 1 onion puree
  10. Use 2 tomato puree
  11. Provide 150 gram paneer
  12. Provide 1 onion chopped in slice
  13. Prepare 1 medium size capsicum slice
  14. Prepare 1 tsp oil or butter
  15. Use 1tablespoons ginger garlic paste
  16. Provide 1 tablespoons Cream as needed
  17. Prepare 1 tablespoons Red chilli powder
  18. Provide 1 tsp Turmeric powder
  19. You need to taste Salt
  20. Take as required For garnishing:-Chopped coriander leaves
  21. You need as required Grated paneer
  22. Prepare As needed For serving tandoori roti or kulcha
Steps to make Kadhai paneer:
  1. First for kadhai paneer masala :heat kadai add all ingredients and dry roast till get a aroma.let it cool and grind it into fine powder
  2. For kadhai paneer:- in pan add butter,and cumin seeds add ginger garlic paste saute well add onion puree and saute for 2 to 3 minutes,add tomato puree,red chilli powder, turmeric powder,salt and saute well for a minute, add water and let it cook
  3. Take another pan add oil or butter,add slice onion, capsicum,saute well add slice paneer, mix it well,2 tabsadd kadhai masala,1 tsp red chilli powder saute well,turn of the gas and transfer this it into prepared gravy,add cream and mix well
  4. Garnished with coriander leaves and grated paneer served with tandoori roti or kulchas,kadhai paneer ready to served

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