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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Palak paneer:
- Provide 1 bunch Palak or spinach (stems are removed)
- Prepare 1 medium onion
- Prepare 1 small ginger piece
- You need 4-5 small garlic cloves
- Take 200 g paneer cut in cubes
- You need 1 small cinnamon stick
- Use 1-2 green cardamoms
- Use 1 clove
- Use 1/2 tsp jeera/cumin
- Prepare 1 whole dry red chilli
- Use 1 tsp fresh cream for garnishing
- Prepare 1/2 turmeric powder (optional)
- Take 1/2 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 pinch garam masala
- You need 1/2 tsp sugar
- Prepare 1 tsp tomato ketchup
- Prepare as per taste Salt
Steps to make Palak paneer:
- Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
- Heat the pan and lightly fry the paneer cubes with 1tsp oil.
- Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
- Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.
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