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Before you jump to Paneer onion recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to paneer onion recipe. You can have paneer onion using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Paneer onion:
- Provide 200 gm paneer
- Use 2 onion chopped long slices
- Provide 1 capcium
- Take as needed Oil
- Prepare as per taste, Salt, turmeric powder, red chilli,chat masala
Steps to make Paneer onion:
- Heat the oil addonion, cook 2 minut
- Add capcium and tomato
- Add all spices mix it well add paneer
- Add garammasala paneer is ready to eat
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