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Before you jump to Sahi paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Start out with exchanging the light bulbs. Accomplish this for your house, not just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to sahi paneer recipe. You can cook sahi paneer using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Sahi paneer:
- Get 1 Onion
- Get 1 big tomato
- You need 1/2 tsp cumin seeds
- Use 2 Cardamom
- Use 4 green chilli
- Use 3 Black pepper
- Prepare 8 garlic cloves
- Provide 1/2 inch Ginger
- Get As needed Cashew
- Provide 2 tbsp Cream / fresh malai
- You need 100 gm Paneer
- You need 2 Bay leaves
- Get 1 tsp paneer sahi masala
- Get To taste Salt
- Get 6 tsp Oil
- You need As needed Coriander leaves
Steps to make Sahi paneer:
- Fry paneer lightly in 1 tsp oil. This is optional
- For the making sahi paneer. Heat a kadhai with 1tsp oil. Add green cardamom, chashews and fry till they turn slightly golden..
- Add onion, green chilli, tomatoes, cumin seeds, cenamom, garlic,ginger and fry till translucent. Take these to a wide plate and cool.
- Transfer them to a jar with a very little water. And make a smooth paste.
- Heat 2 to 3 tablespoons oil in a kadhai.
- Fry all the Whole spices like bay leaves, cinnamon sticks, mentioned in the above list.
- Add the ground paste and saute till the oil starts to leave the sides of the paste.
- Add the dry spice powders and stir. which mentioned in the list.
- Now add the cream, stock+water, salt and sugar.
- Stir well and simmer for 10-12 minutes or till the gravy thickens slightly on a low flame.
- Stir and add the cubed paneer. If adding cream, you can add the cream with the paneer.
- Simmer for 1-2 minutes till the paneer is cooked.
- Garnish it with some coriander leaves and Serve the Mughlai Shahi Paneer with cumin rice or rotis, naan or phulkas.
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