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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to paneer tikka recipe. To cook paneer tikka you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer tikka:
- Use 200 gms paneer
- You need 200 gms tomato
- Prepare 200 gms tomato
- You need 6-7 spinach leaves
- Use 1/2 tbsp kashmiri red chili powder
- Take 1 inch ginger
- Get 1 bay leaf
- Prepare 1 inch cinnamon
- Use 3 cloves
Instructions to make Paneer tikka:
- Wash, peel and cut tomatoes, ginger.
- Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins.
- Now let it cool down after then cooling grind and drain to the masala.
- Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min.
- Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins.
- Shahi paneer is ready for the serve garnish with some fresh cream and serve.
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