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Before you jump to Mughlai Paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to mughlai paneer recipe. You can have mughlai paneer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mughlai Paneer:
- You need 750 gm paneer
- Take 3 onions
- Use 1 full garlic
- You need 1 tsp ginger
- Provide 2 spoon cumin powder
- Get 2 spoon coriander powder
- Get Handful almonds
- Provide 1/2 cup ghee
- Take pinch Kesar/safforn optional
- Get to taste Salt
- You need 1 spoon cinnamon powder
- Provide 5 green chillies
- Use 1 bowl paneer water
Steps to make Mughlai Paneer:
- Soaked the almonds overnight and remove it cover. Cut the paneer in medium pieces and keep it handy.
- Now make a smooth paste of almonds. Then make a paste of onions and chillies. Then make a paste of ginger and garlic. Then in a warm milk add some kesar and keep it handy.
- Then in a pan add ghee, then add onions paste, next ginger paste then add salt. Mix all and fry for 2 minutes. Then add almonds paste, cuming, coriander and cinnamon powder. Mix all properly.
- Once it cooked for some time then add paneer water.
- Let it cooked for 15 minutes in a medium flame. Then add cut paneer and cooked it for another 10 minutes. Once done then add kesar on top and serve with roti or naan.
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