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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
Let us begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Matar paneer:
- Prepare 500 gm paneer
- Prepare 2 bowl matar
- Provide 100ml water
- Take 1 Ruffle chopped onion
- Get 2,3 ruffly chooses tomatoes,
- You need 1 inch ginger
- Use ,6 garlic
Steps to make Matar paneer:
- Heat 2 spoon oil and add onion,when the onion goes red then add ginger,garlic and tomato also add some salt,when the tomatoes goes soft switch off the gas and cool it.
- After that grind all of these in mixer.add oil heat it then add jeera,half table spn red degi mirch and add 1 teaspoon besan after 2 mint add mixture masala after 5 minutes add peas,when the peas goes soft add hot water then add paneer and mix it well after 10 _20min switch off the gas and add dhania powder.it's took too good and yummy
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