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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to paneer tikka recipe. To make paneer tikka you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Paneer tikka:
- Get 250 gm paneer
- Get 1/2 cup hung curd
- You need 1 tsp red chilli powder
- Use 1 tsp garam masala powder
- You need 1 tsp chat masala powder
- Get to taste Salt
- You need 2 tbsp butter
- Take 2 tbsp mustard oil
Instructions to make Paneer tikka:
- Take a bowl and add red chilli, garam masala, chat masala, salt and add hot mustard oil and mix it carefully..
- Now add curd and mix.. Add paneer cubes to this mixture and keep aside for 15 mins
- Heat a pan and add little butter.. Now add paneer and shallow fry from both sides..
- Take it out and sprinkle little chat masala and lemon juice. serve with any chutney.I served with coconut malai.
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