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Chutney paneer
Chutney paneer

Before you jump to Chutney paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chutney paneer recipe. To make chutney paneer you need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chutney paneer:
  1. You need 250 gm Paneer
  2. Get 1 cup Milk
  3. Use 1/2 cup Curd
  4. You need 100 gm Peanuts
  5. Take 20 gm Sesame seeds
  6. Use 7-8 Dry red chillies
  7. Prepare 1 Tbsp Oil
  8. Take 2-3 Onions sliced
  9. Provide 2-3 Tomatoes
  10. Provide 1 Ginger inch piece
  11. Prepare 5-6 Garlic cloves
  12. You need 2 tsp Grated paneer
  13. You need to taste Salt
  14. Get 1 tsp Turmeric powder
  15. Get 2 tsp Coriander powder
  16. Use 1 tsp Red chilli powder
  17. Get 1 tsp Garam masala powder
  18. Use 1 tsp Tomato sauce
  19. Provide As required Green coriander leaves
Steps to make Chutney paneer:
  1. First of all we have to make a chutney for this dish.we will take peanuts, dry chillies, sesame seeds.
  2. Then heat a pan and roast all the dry items.
  3. Now add ginger, garlic and tomatoes to it and make a fine paste.
  4. Now heat a pan and the oil.Add the onions and saute for 2mn.
  5. Add the chutney to the pan and also add the dry spices and salt.
  6. Now add the milk and curd.Then add some tomato sauce and mix well.
  7. Now cover the pan for 10 mein.
  8. Then add grated paneer and mix well. Finally add paneer pieces and garnish with coriander leaves. Serve hot.

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