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Before you jump to Paneer Lababdar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good an area to start as any. Of course you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to paneer lababdar recipe. You can have paneer lababdar using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Paneer Lababdar:
- Provide 4 tsp butter
- Prepare 2 chopped onions
- You need 4-5 chopped tomatoes
- Get 2 Green chillies, chopped
- Get 2 bay leaves
- Prepare 10-12 Cashew nuts
- Provide 2 tsp melon seeds
- Take 1 tsp salt
- Use 1 tsp degi mirch
- Prepare 1 tsp kasuri methi
- Take 1.5 tsp sugar
- Provide 1 tbsp crumbled paneer
- Use 250-300 gms pieces of paneer
- You need as required Chopped coriander leaves
- Use 1 tablespoon malai or cream
Steps to make Paneer Lababdar:
- Heat a pan, add butter, chopped onion, tomatoes, bay leaves, green chilli, cashew, melon seeds add salt and cook.
- Cover and cook for 10 min.Then cool and grind it into smooth paste.
- Then heat a pan, add butter, degi mirch,add puree in it. Add kasuri methi, sugar and cook. Add some water and crumbled panner in it and cook it. Now add pieces of paneer in it.add 1 tsp malai in it.
- Cook for 5 mins, garnish with coriander and cream or malai. serve with Naan or parantha.
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