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Before you jump to Paneer chilii recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to paneer chilii recipe. You can have paneer chilii using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paneer chilii:
- Get 200 gm Homemade paneer
- Take 3 onion
- Prepare 3 green chilli
- Provide 1 tsp ginger garlic paste
- Prepare 2 tsp Maggi masala
- Provide to taste salt
- Get 1 tsp Paneer masala
- You need as needed Oil
- You need 3 tsp tomato sauce
- You need 2 cup water
Steps to make Paneer chilii:
- Firstly… Paneer fry… To lightish red colour
- After than..take a fry pan.. try to heat that pan..and add.. soyabean oil…and add chopped onion..garlic..and green chili..and try to fry all and.. after than fried.. add maggi masala… Paneer chili masala..
- Salt according to taste.. and mix well all that.. and last we add fry paneer and also tomato ketchup… Mix well for some time..and add 2 cup water.. and left for 10 minutes and then serve it…
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