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Before you jump to Kadai paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Begin with exchanging the bulbs. This will probably go further than the kitchen, but that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to kadai paneer recipe. To make kadai paneer you only need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Kadai paneer:
- Provide 250 gm paneer
- Take 2 onion
- Take 2 tomatoes
- You need 1/2 inch ginger
- You need 2 spoon coriander seeds
- Take 5 dry red chilli
- Prepare as per taste Salt
- Get 1 teaspoon cumin seeds
- Get 2 capsicum
- Prepare 1 teaspoon malai
Steps to make Kadai paneer:
- Roast coriander seeds and whole Red chilli in a pan.. and keep it aside.
- Make a fine paste of onion, tomatoes and ginger.
- Take a pan add oil and add cumin seeds.
- Add fine paste and roast it.
- Grind roasted coriander seeds and whole Red chilli into a powder.
- Add this powder in the pan and mix it well.
- Now add salt, and finely chopped capsicum.
- Add water and cook it until capsicum becomes soft.
- Now add malai and cook it well until it leaves oil.
- Now check the consistency if it looks thick then add boiled water.
- Now add paneer cubes and garnish it with coriander.
- Serve it hot with chapatis.
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