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Paneer Paratha
Paneer Paratha

Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to paneer paratha recipe. You can have paneer paratha using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Paneer Paratha:
  1. Take 250 gms paneer(Any brand)
  2. Prepare 1 tsp red chilli powder
  3. Take 1 tsp coriander powder
  4. Get 1 tsp garam masala
  5. Get Salt
  6. Use leaves Coriander
  7. You need Chapati dough
  8. Get Oil for making parathas
  9. Take Butter for garnish
Instructions to make Paneer Paratha:
  1. Take the paneer,crumble it with hands and add spices and salt along with coriander leaves.You can adjust the spiciness according to your liking The filing for paratha is ready.
  2. Now,take a large ball size of the chappati dough and fill in the paneer stuffing.Make it like paratha.
  3. To make parathas,take a roti tawa,let it get heated,put the paratha on the tawa and cook in on both sides by adding oil.Tasty Paneer parathas are ready.

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