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Before you jump to Paneer Angara recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
Let’s begin with something really easy, changing the actual light bulbs. Complete this for your house, not merely the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to paneer angara recipe. To make paneer angara you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Paneer Angara:
- Prepare 200 gm paneer
- Provide As needed Onions
- Provide As needed Tomatoes
- Use As needed Capsicum
- Take Aa needed Coriander leaves
- Get As needed Oil
- You need Aa needed Butter
- You need 2 red chilies
- Prepare As needed Ginger garlic paste
Steps to make Paneer Angara:
- First take all ingredients and cut them
- Make the puriy of tomatoes..and finely chopped onion..then make a paste of two soaked red Chili with ginger and garlic
- Now first take a Kadhai put some Oil and butter in it..then add hing and jeera after that add onion in it…after onion gets cooked add the Chili paste to it mix it well.
- Then add tomato puriy cook it add chopped capsicum and potatoes to it..then add turmeric powder,red chilli powder, dhaniya powder and salt for taste.
- Till the time it’s cooking take small pan and shallow fry paneer with oil and Chili powder.
- After the gravy is well cooked add the paneer to the gravy and cook for 5 min add some water.
- After that serve in bowl put charcoal and butter and smoke it and for decoration put some fresh cream and coriander to it.and we are done with yummy veggie paneer angara😋😋
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