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Stuffed Mushrooms
Stuffed Mushrooms

Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. To cook stuffed mushrooms you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Mushrooms:
  1. Provide 10 button mushrooms
  2. Provide 1/2 cup blanched spinach
  3. Provide 1/2 cup cottage cheese
  4. Use 1/4 cup mozzarella cheese
  5. Provide 4 cloves garlic
  6. Provide 1 tsp black pepper powder
  7. Get 1/2 cup bread crumbs
  8. Get 1/2 tsp salt
  9. Provide 1/2 cup slurry
  10. Provide 1 tsp chilli flakes
  11. Get Dip of your choice
  12. Prepare Oil for deep frying
Steps to make Stuffed Mushrooms:
  1. Collect all the ingredients
  2. Clean the Mushrooms with dry maida rub it on mushrooms than wash them take out the stems
  3. In a wok add 1 tsp of oil add finely chopped garlic saute it for 2 minutes add blanched and finely chopped spinach
  4. Stir till water of spinach evaporat
  5. Let it cool now add grated cheese mix well and stuff in Mushrooms
  6. Stuff all the mushrooms
  7. Make sullary with 2 tsp of maida 1 tsp rice flour with water
  8. Keep bread crumbs and sullary with stuffed mushrooms
  9. Heat the oil for deep frying first coat stuffed mushroom in sillary than in bread crumbs
  10. Deep fry them take out on the paper napkin serve with green chutney tomato ketchup or I have made mayonnaise and ketchup mix
  11. Try this one of my favourite recipes 😊

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