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Stuffed Mushrooms
Stuffed Mushrooms

Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Mushrooms:
  1. Use 24 Whole fresh mushrooms
  2. Use 2 tbsp Olive oil
  3. Get 2 tbsp Minced fresh garlic (I usually add more as we are garlic lovers)
  4. Get 16 oz Cream cheese (softened)
  5. Take 1/2 cup Parm cheese
  6. Take 1/2 tsp Black pepper
  7. You need 1/2 tsp Onion powder
  8. Provide 1/2 tsp Cayenne pepper
  9. Provide 4 tbsp Butter
Instructions to make Stuffed Mushrooms:
  1. Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
  2. Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
  3. Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
  4. Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
  5. Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
  6. Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
  7. Let cool for 10 mins and serve!

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