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Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Before you jump to Crab Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to crab stuffed mushrooms recipe. To cook crab stuffed mushrooms you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Prepare 30/40 Mushrooms (Portobello or White)
  2. Use 1 (6 oz) can of lump crab meat
  3. You need 1/2 cup Italian bread crumbs
  4. Take 6 cloves garlic minced
  5. Take 1/4 cup butter (half stick)
  6. Provide 1 tablespoon extra virgin olive oil
  7. You need 1 small yellow onion finely chopped
  8. Provide 1/4 cup green onions finely chopped
  9. You need 1/2 cup Parmesan grated cheese
  10. Provide 2 teaspoons Paprika
Instructions to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

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