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Stuffed Mushrooms
Stuffed Mushrooms

Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. To cook stuffed mushrooms you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Stuffed Mushrooms:
  1. Provide 8 large fresh mushrooms
  2. Prepare 2 1/2 tbsp dried parsley
  3. You need 2 1/2 tbsp dried basil
  4. Use 1 tsp onion powder
  5. Take 3 cloves garlic
  6. Provide 1 cup (4 oz) diced ham
  7. Get 1/2 cup Italian style bread crumbs
  8. Prepare 2 tbsp lemon juice
  9. Get 1/4 cup olive oil
  10. You need 1/4 tsp black pepper
Instructions to make Stuffed Mushrooms:
  1. Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray.
  2. Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside.
  3. For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended.
  4. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.
  5. This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish.

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