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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. To cook stuffed mushrooms you only need 19 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Mushrooms:
- Provide 10-12 Mushrooms
- Use 1 tablespoon butter or ghee
- You need For Marination
- Take 2 tablespoons curd
- Get 1 teaspoon ginger garlic paste
- Use 1/2 tsp Garam Masala powder
- You need 1/2 tsp tandoori Masala powder
- Provide 1 teaspoon Coriander powder
- Prepare to taste Salt
- Provide 1 teaspoon Kashmiri Red Chilli Powder
- Prepare 1 teaspoon besan
- Prepare For stuffing
- You need 1 small onion chopped
- Get 1 small capsicum
- Get as needed Stem of mushroom finely chopped
- Take 1 tablespoon bread crumbs
- Get 1 green chilli finely chopped
- You need as needed some coriander leaves
- Get as needed Some mozzarella cheese
Instructions to make Stuffed Mushrooms:
- Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
- Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
- Now take one pan. Add little oil.
- Put onions. Saute for one min.
- Add capsicum and saute for one min.
- Now add chopped stems of mushrooms. And saute.
- Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
- By that time put mushrooms in marinated bowl and MARINATE for one hour.
- After saute mixture is cooked down and coriander leaves.
- Grate little mozeralla cheese.
- Add bread crumbs into it.
- Mix well.
- Now stuff this mixture in mushrooms.
- Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
- Now cover for 10 mins and let it cook.
- Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
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