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Before you jump to Quick Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to quick stuffed mushrooms recipe. You can have quick stuffed mushrooms using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Quick Stuffed Mushrooms:
- Use Mushrooms
- Get 10 oz Mushroom caps
- Get 1 box Turkey StoveTop Stuffing
- Use 1 1/2 cup Water
- Prepare 3 tbsp Butter
- Take 1/4 each Finely chopped onion
- Take 2 clove Garlic
Steps to make Quick Stuffed Mushrooms:
- Preheat oven to 375°
- Saute' finely chopped onion and finely chopped & mashed garlic
- Prepare stuffing per directions on box
- Combine sauteed onion & garlic with finished stuffing
- Break off mushroom stems (discard) and wash.
- Stuff caps with combined stuffing and sauteed onion & garlic
- Cook in oven at 375° for 12-14 mins.
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