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Stuffed mushrooms
Stuffed mushrooms

Before you jump to Stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Stuffed mushrooms:
  1. You need 400 g Minced pork
  2. Prepare 100 g Prawns
  3. You need 4 Big mushrooms
  4. You need Ginger 1 small chunk
  5. Get 2 Spring onion
  6. You need 1 Tablespoon Plain flour
  7. Provide Seasonings
  8. Take 2 Tablespoons Soy sauce
  9. Use 2 Tablespoons Rice wine
  10. Take 1 teaspoon White pepper powder
  11. Take 1 pinch Salt
  12. Take 0.5 Tablespoon Sesame oil
  13. Get 1 Tablespoon Corn flour
  14. Provide Dressing seasonings
  15. Take 2 Tablespoons Soy sauce
  16. Take 1 Tablespoon Mirin
  17. Get 2 teaspoons Corn flour water
Instructions to make Stuffed mushrooms:
  1. Marinate the prawns with rice wine for 5 minutes. Put the minced pork in a big bowl and then add in prawns with the rice wine, minced ginger, spring onion and the seasonings. Mix them all well.
  2. Wipe the mushrooms by kitchen roll and then sprinkle some flour.
  3. Fill in the meat & prawn filling.
  4. Steam for 15 minutes. Take the stuffed mushrooms out and then pour the soup left in the plate out in a pot. Add in dressing seasonings and then boil the sauce until it turns thicker. Pour the sauce on the top of stuffed mushrooms and garnish with some chopped spring onion. Enjoy.

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