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Cheese stuffed mushrooms
Cheese stuffed mushrooms

Before you jump to Cheese stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to cheese stuffed mushrooms recipe. You can have cheese stuffed mushrooms using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cheese stuffed mushrooms:
  1. Provide Mushrooms (desired amount)
  2. Prepare 1-2 handful baby spinach
  3. You need 3 tbsp cream cheese
  4. You need 2 cloves garlic
  5. Prepare 100 gr grated mozarella for topping (optional)
Instructions to make Cheese stuffed mushrooms:
  1. Peel the mushrooms then separate from stems. Set the stems aside. (Please do not wash the mushrooms)
  2. Chop the stems finely.
  3. Toss the chopped stems and the baby spinach in a frying pan until soften. Wait until they cool down.
  4. In a separate bowl, mix them with cream cheese and minced garlic. I used a garlic-flavoured cream cheese but fresh garlic has a better taste. Bake the stuffed mushrooms in the 150 °C oven for 8 minutes.
  5. Scatter the mozarella cheese on top of the stuffed mushrooms and bake it for additional 2 minutes. This step is optional. Bon appetite💕

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