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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to marble cake recipe. To cook marble cake you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Marble cake:
- Prepare 4 eggs
- Provide 1 tsp vanilla powder
- Provide 2 3/4 cups flour
- Get 3 tbsp milk powder
- Get 1 cup water
- Provide 3 tsp baking powder
- Get 4 tbsp cocoa powder
- Get 2 cups sugar
- Use 3/4 cup vegetable oil
Instructions to make Marble cake:
- Mix eggs and vanilla
- Add to mixture the other ingredients except cocoa powder on low speed for 2 min, then on high speed for 5 min
- Put in a circled pan with a hole in the middle half the mixture
- Add to the other half the cocoa powder and mix for 2 min
- Add the cocoa mixture slowly in circle to the pan over the vanilla mixture
- Put the cake in the oven for 1 hour and a quarter
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