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Before you jump to Cheesy paneer stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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We hope you got benefit from reading it, now let’s go back to cheesy paneer stuffed mushrooms recipe. You can cook cheesy paneer stuffed mushrooms using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cheesy paneer stuffed Mushrooms:
- Provide 200 gm white button mushroom
- Get 1/2 cup grated paneer
- Use 1/2 cup finely chopped onion
- Provide 1/2 cup finely chopped Tomato
- Provide 1 tsp finely chopped green chillies
- Take 1 tsp finely chopped garlic
- Use 4 tbsp butter
- Take 3/4 tsp black pepper powder
- Prepare 1 tsp Dired oregano
- You need 1 tsp chilli flakes
- Take as needed Grated Mozzarella cheese and processed cheese
- Use 4 tsp Spring onions green part for garnish
- Prepare 2 tsp chopped coriander leaves
- Use 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp cumin powder
Steps to make Cheesy paneer stuffed Mushrooms:
- First rinse and wipe dry the mushroom.
- Slice off a bit of muddy part of the stalks and discard them. Then just break stalks from each of the mushroom.
- Chopped all the stalks finely and Keep the stalks as well as the mushroom cap aside.
- Heat a pan with butter and saute the mushroom caps. sprinkles some salt over and flip the mushroom and saute it about 2-3 minutes.and cool it down.
- Heat pan with butter add 1tsp chopped garlic and saute for few second on low flame. Then add chopped onion,green chillies and saute it until it become light golden brown. Now add chopped mushroom stalks and grated paneer and saute on a medium flame. Saute till the mushroom mixture is dried.
- Now add salt black pepper powder oregano chili flakes chopped coriander leaves and mix it well and switch off the flame.cool it down.
- Add grated processed cheese with the stuffing mixture and mix it well.
- Now with a small spoon put the stuffing in each mushroom cap. Top up with some grated Mozzarella cheese.
- Heat a pan with butter and place the mushroom caps and close the lid of the pan and cook it for 5 minutes on medium to low flame.
- Stuffed Mushrooms are ready to be served hot with sprinkle some green spring onions and any dip
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