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Before you jump to Easy Stuffed Mushrooms (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to easy stuffed mushrooms (vegan/vegetarian) recipe. To cook easy stuffed mushrooms (vegan/vegetarian) you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Provide 4 Portobello Mushrooms
- Provide 2 tbs Olive Oil
- Take Stuffing
- You need 100 gms Baby Spinach
- Get 4 Cherry Tomatoes or 1/2 Medium Tomato
- Use 1/4 Onion
- Take 1 Small Garlic Clove
- Prepare 1 tbs Fresh Parsley
- Take 1 1/2 tsp Dried Itialian Herb Mix
- Prepare 1 tsp Sweet Paprika
- Take 1 tsp Salt
- Provide 1 tsp Ground Black Pepper
- Use 1 tsp Dried Chilli Flakes
- Take 75 gms Canned Beans (I used four bean mix)
- Take 2 tbs Parmesan Cheese (Vegan or Real)
- Provide 40 gms Feta Cheese (Vegan or Real)
- Get NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
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