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Stuffed mushrooms
Stuffed mushrooms

Before you jump to Stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can cook stuffed mushrooms using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Stuffed mushrooms:
  1. Get 15-20 whole fresh mushrooms
  2. Prepare 1 tbsp vegetable oil
  3. Get 1 tbsp minced garlic
  4. You need 1 cup cream cheese
  5. Take 1/4 cup parmesan cheese optional,1/4 TSP ground black pepper
  6. Take to taste Salt
  7. You need 2 tbsp olive oil / melted butter
  8. Get Corinder and grated carrot for garnish
Steps to make Stuffed mushrooms:
  1. Clean mushrooms with a samp towel and carefully break off the stems..
  2. Chop stems extremely fine, add finely chopped stems, garlic, cheeses in a bowl, along with salt and pepper, olive oil
  3. Add mushrooms in the bowl and with gentle hand marinate mushrooms and keep them aside for twenty minutes..
  4. Heat a sauce pan and add cooking oil. When the pan is hot, add mushrooms and in a medium flame cook mushrooms with occasional turning mushrooms
  5. After mushrooms turn golden brown, remove them and serve with green mint dip and garinsh with carrot and corinder..

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