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Before you jump to Spinach Dip Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to spinach dip stuffed mushrooms recipe. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Spinach Dip Stuffed Mushrooms:
- Get 1/2 packages Button Mushrooms
- Take 1/4 cup spinach, artichoke dip (bought or home made)
- Use 1/4 stick butter
- Take 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Get 1 clove garlic (minced)
- Prepare 1 salt and pepper
Steps to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
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