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Fig & tofu stuffed mushrooms
Fig & tofu stuffed mushrooms

Before you jump to Fig & tofu stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to fig & tofu stuffed mushrooms recipe. To cook fig & tofu stuffed mushrooms you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fig & tofu stuffed mushrooms:
  1. Take 1 box extra firm tofu
  2. Take 10 figs
  3. You need 3 large portobello mushrooms
  4. Provide 2 tbsp cooking oil (I use coconut)
  5. You need 1 tsp chili powder
  6. Take 1 tsp ground nutmeg
  7. You need 1/2 tsp coriander
  8. Use 1/2 tsp salt
  9. Provide 1/2 tsp pepper
Steps to make Fig & tofu stuffed mushrooms:
  1. Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
  2. Preheat oven to 350
  3. While tofu is cooking (or before) chop up figs into thin round slices.
  4. Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
  5. Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.

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