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Stuffed Mushrooms
Stuffed Mushrooms

Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Stuffed Mushrooms:
  1. Get Stuffing Mixture
  2. Take 1 large onion
  3. Prepare 1 clove garlic
  4. You need 1 slice bread
  5. Get 1/2 cup crushed cashew nuts
  6. Prepare 1 tsp salt
  7. Take 2/3 tsp black pepper
  8. Get 2/3 tsp ginger powder
  9. Provide 2 tbsp vegetable oil
  10. Prepare 1 1/2 cup mozzarella cheese
  11. You need 6 large mushrooms
  12. You need 1 medium tomato
Steps to make Stuffed Mushrooms:
  1. Preheat oven to 375°F
  2. Heat the oil in the pan and the chopped onions and grated garlic. Also, add the salt and pepper.
  3. Add the ginger powder after the onions turn golden brown. Remove the crusts to the slice of bread and chop the slice of bread in very small pieces and add to the mixture. You may also add the crushed cashew nuts at this time.
  4. Take out the mushroom stems (you may slice and add them to the pan mixture) and add one piece of sliced tomato and the stuffing mixture onto the mushrooms. Place in oven for about 15-20 minutes.
  5. Bring out the mushrooms and add the cheese and chopped parsley (or any other green herb for garnish) and place in the oven for another 15 minutes.
  6. You can add gravy to the stuffed mushrooms when ready to serve. Enjoy!

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