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Taisen's crab stuffed mushrooms
Taisen's crab stuffed mushrooms

Before you jump to Taisen's crab stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start with changing the bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to taisen's crab stuffed mushrooms recipe. You can have taisen's crab stuffed mushrooms using 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Taisen's crab stuffed mushrooms:
  1. Use 1-2 fresh crab meat, canned, or plastic tub (depending on how much you want and how many mushrooms) lump crab meat, special crab meat or claw. you can also use fresh steamed crab meat
  2. Take 1 packages to 2 of fresh Portobello mushrooms
  3. Take 1 butter (you want to give the mushrooms a bit of a butter flavor, with the seasonings.)
  4. Get 1 old bay
  5. Get 1 pepper
  6. Prepare 1 garlic. powder or fresh
  7. You need 1 regular mustard or Dijon (you don't want a lot of this, just a small amount)
  8. Take 1 mayonnaise (you want to use just enough to have a nice consistently. Don't over do it. Add a little at a time)
  9. Use 1 onion diced if you prefer (you don't need a full onion)
  10. Get 1 celery diced (you don't need much)
Steps to make Taisen's crab stuffed mushrooms:
  1. Open the crab meat. go through it to check for shells if you bought pre picked lump crab. if you are using fresh steamed crab pick through. put crab meat into a bowl and set aside in the fridge covered
  2. Dice onion, garlic if using fresh and celery if your using these.
  3. Cut out the stems of the mushrooms. you can also chop the stems finely to add into the crab meat if you like.
  4. Rinse or just clean the mushrooms. some people like to wipe them but I rinse clean
  5. Pre heat oven to 350
  6. Heat a frying pan with butter pepper old bay and garlic. eyeball it. don't add to much spice unless you want these spicy as you will be adding additional spice later
  7. Put the mushroom caps in the frying pan. saute them for about 10 to 20 minutes. turning them over a few times. you want some of the flavors to get into the mushrooms. you can cook longer or shorter if you like
  8. Pull out mushrooms and set on a plate. reserve liquid from the frying pan
  9. Pull out crab meat and anything else you are adding into the mix.
  10. Add mayonnaise mustard and spices into the crab meat. mix well. don't make it to runny. you want this thick
  11. Scoop crab mix into each mushroom cap. I usually add in the left over butter and garlic from the frying pan, but I didn't have much left so I added butter. You can use something else instead of butter.
  12. Get a casserole dish or a tin pan.
  13. Add the reserved liquid to the bottom of the pan. place mushrooms on top of liquid.
  14. Sprinkle old bay on top. bake covered for 15 to 25 minutes
  15. Pull out the caps and remove foil. bake for additional time depending on your taste. I like mine to be a bit brown on top. I just watch them constantly to keep them from burning
  16. Serve and enjoy

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