Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Garlic Parm Stuffed Mushrooms recipe here. We also have wide variety of recipes to try.

Mike's Garlic Parm Stuffed Mushrooms
Mike's Garlic Parm Stuffed Mushrooms

Before you jump to Mike's Garlic Parm Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to mike's garlic parm stuffed mushrooms recipe. You can have mike's garlic parm stuffed mushrooms using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Garlic Parm Stuffed Mushrooms:
  1. Provide Stuffed Mushrooms
  2. Take 1 box 24 oz Fresh Large 2" Mushrooms [stems reserved]
  3. Take 1/2 cup Minced Garlic
  4. Get 5 tbsp Garlic Butter
  5. Provide 3 tbsp Garlic Cooking Oil [+ reserve oil for coating]
  6. Prepare 1/2 cup Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping]
  7. Get 1/2 cup Italian Bread Crumbs
  8. You need 1 tbsp Dehydrated Onions
  9. Take 3/4 tbsp Dried Parsley [+ reserve parsley for topping]
  10. You need 1/2 tsp Black Pepper
  11. Prepare 1 dash White Wine
  12. You need 1 pinch Sea Salt
Instructions to make Mike's Garlic Parm Stuffed Mushrooms:
  1. Preheat oven to 350°.
  2. Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out.
  3. If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured.
  4. Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though.
  5. Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan.
  6. Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven.
  7. These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!

If you find this Mike's Garlic Parm Stuffed Mushrooms recipe useful please share it to your good friends or family, thank you and good luck.