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Marble cake
Marble cake

Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to marble cake recipe. You can have marble cake using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Marble cake:
  1. You need 3 eggs
  2. Use Half cup oil
  3. Take 1 cup sugar
  4. You need 1/2 cup flour
  5. Prepare 1 tbsp baking powder
  6. Prepare 2 tbsp coco powder
  7. Prepare 1 tbsp flour for making mixture
Steps to make Marble cake:
  1. Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin or glass container what u have and line the bottom with a circle of greaseproof paper. If u dnt hav greeseproof paper just dust your container wth flour
  2. Take a blender add 3 eggs,1 cup of sugar,half cup oil and 1 spoon floor blend a togather make a good mixture
  3. Other side take a. Bowl add 1/2 cup of flour,1 spoon vaking powder mix it wth folk. Now add half mixture in flour which you blend in a blender. Mix wth folk and than add the left mixture too now mix all togather and make a good batter
  4. Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowl
  5. In container add 1 spoon of vanila mixture than add chocolate mixture over it repeat it again and again…. Than Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect
  6. Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool

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