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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. To make stuffed mushrooms you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 12 mushrooms
- Use 1/2 cup maida
- Take 1/2 cup bread crumbs
- Use as per taste Salt
- Provide as needed Black pepper powder
- Use as needed Red chilli powder
- Prepare 50 gm crumbled paneer
- Get Water
- Use 1 tsp oil
Steps to make Stuffed Mushrooms:
- Wash the mushrooms and remove their stems.
- Make stuffing by adding paneer, salt, Red chilli powder, coriander leaves
- Make batter by mixing maida, salt, pepper powder
- Stuff the mushrooms and dip in maida batter. Cover with bread crumbs.
- Preheat the air fryer and put the mushrooms in that for 10 minutes.
- Serve with sauce of your choice
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