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Before you jump to Stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good a place get started on as any. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Stuffed mushrooms:
- Use 5-6 Button mushroom
- You need 100 gm paneer
- Provide 2 spoons chopped onion
- Get 1/2 Ginger- garlic paste
- You need 1 spoon tomato puree
- Get 2 spoons fresh cream
- Use 1/2 tbsp kasoori methi
- Use 1/4 tbsp garam masala
- Use 1/2 cup milk
- Take 1 tbsp Cashews paste
- Take 1 spoon Ghee
- You need to taste Salt
- Prepare 1/2 tbsp Red chilli powder
- Prepare 1/4 tbsp Turmeric powder
- Use 2 tbsp Cashews
Steps to make Stuffed mushrooms:
- Mushroom ko hot water mein clean kar le, andar se khali kar le.
- Paneer mein salt + chilli+ thoda garam masala + kaju crush kar mix kar le.
- Paneer ke mix ko mushroom mein stuff kar 5 min fridge mein rakh de.
- Ab ek kadai mein ghee garam karein onion ko halka brown hone tak bhoon le.
- Ginger- garlic paste add Karein 2 min pakaye.
- Milk add karein haldi+ salt+ chilli powder+ tomato puree dale.
- Lagatar mix karte rahe jab ghee kinaro par dikhe to sabhi ingredients mix kar de thodi si cream bacha kar rakhe.
- Ab ese paneer & cream se saja de. Stuffed mushroom ready gai.
- Mushroom ko fridge se nikal kar aap chahe to pahle kuch der fry karein ya kadai mein daal kar 2-3 min dakh kar bhi paka sakte hai.
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