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Before you jump to Easy Crab Stuffed Portobello Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to easy crab stuffed portobello mushrooms recipe. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- You need 8-12 portobello or button mushrooms
- Provide Filling:
- Get 6 oz cream cheese softened
- You need 1 cup stuffing mix + 1/2 cup hot water
- Use 1/2 cup imitation crab meat
- Use 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- You need 1/2 teaspoon worstichire sauce
- Take to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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