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Shrimp Alfredo
Shrimp Alfredo

Before you jump to Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to shrimp alfredo recipe. To make shrimp alfredo you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shrimp Alfredo:
  1. Prepare 1 bag cooked peeled shrimp
  2. Get 20 oz fettuccine pasta
  3. Get 3 cups shredded Parmesan cheese
  4. Take 2 1/2 cups heavy cream
  5. Take 5 garlic cloves
  6. Get Butter
  7. Provide Garlic powder
  8. Get Salt
  9. Get Pepper
  10. Use Pasta
  11. You need 20 oz dry pasta
  12. Provide Water
  13. You need Shrimp
  14. Prepare 1 bag cooked peeled shrimp
  15. Use 1/2 teaspoon salt
  16. Use 1 tablespoon butter
  17. Use 5 chopped garlic cloves
  18. Prepare Seasoning
  19. Use Alfredo Sauce
  20. Get 2 1/2 cups heavy cream
  21. Use 1/2 cup butter
  22. Use 3 cups Parmesan cheese
  23. Prepare 1/2 teaspoon garlic powder
  24. Get Seasoning
Instructions to make Shrimp Alfredo:
  1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
  2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
  3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
  4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
  5. Combine everything in a big bowl and enjoy

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