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Before you jump to Chocolate marble cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate marble cake recipe. You can cook chocolate marble cake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chocolate marble cake:
- Get Vanilla cake batter
- Prepare 1/2 cup curd
- Take 1/2 cup sugar
- You need 1/4 cup oil
- Get 1 tsp vanilla extract
- Get 1 cup Maida/ all -purpose flour
- Get 1 pinch baking soda
- Prepare 1/2 tsp baking powder
- Use 1 pinch salt
- You need 2 tsp water
- Take 1 tsp butter for greasing
- Provide Chocolate cake batter
- Use 1/2 cup curd
- Get 1/2 cup sugar
- Use 1/4 cup oil
- Get 1 cup maida/all-purpose flour
- Take 1/2 tsp baking powder
- Use to taste salt
- Get as needed water
- Prepare pinch baking soda
- Prepare 1/4 cup cocoa powder
Instructions to make Chocolate marble cake:
- Vanilla cake batter-
- Firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tanginess. add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract, whisk well until the sugar dissolves completely.
- Sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt. Mix it using the cut and fold method cake batter, with no lumps.
- Add 2 tbsp water and mix to a smooth silky batter. Batter is ready & keep aside.
- Chocolate cake batter -
- Repeat the above process again just add with cocoa powder. Keep aside
- Meanwhile heat the pressure cooker, Take a Cake Mold and brush the cake mold inner side very well with cooking oil, butter or ghee, Pour first vanilla flavour batter,then add chocolate flavour batter on top of the first layer. Repeat same process to create 7-10 layers.
- Use a stick or a knife to give it a marble effect. - Put the cake mold on the Hot Pan Pot Stand in the middle of the pressure cooker and cover it with the pressure cooker cover without whistle and gasket.
- Bake it 35-40 mins on low flame. - Check it with a stick after 35 - 40 mins, if cooked well or not. If it’s not ready then bake more for 5-10 mins.
- Switch of the flame. Remove from the pressure cooker and let it cool completely, lil tap it helps to remove easily cut into the pieces and enjoy this delicious cake, taste is yummy
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