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Before you jump to fettuccine alfredo with shrimp chicken and broccoli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is definitely as good a spot get started on as any. Do this for the entire house, not just the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to fettuccine alfredo with shrimp chicken and broccoli recipe. To cook fettuccine alfredo with shrimp chicken and broccoli you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook fettuccine alfredo with shrimp chicken and broccoli:
- Provide 3 large boneless chicken breast
- Get 12 oz frozen broccoli
- Use 16 small shrimp
- Get 12 oz fettuccine noodles
- Provide 15 oz alfredo sauce
Steps to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
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